Here we are eating fried zucchini flowers after "The Incident". Because you might as well laugh about it and carry on.
We even went back a second day. This time we stuck with wine and everything went smoothly.
More fried zucchini flowers...those things are GOOD!
Their pappa alla pomodoro was sooo good. The waiter shared the recipe with me, including their "secret". I tried this dish at two other restaurants and it was not nearly as good. It's got to be I'Brindellone's secret ingredient that makes the difference, and I know what it is! Uhhh...I ate it all. Sorry.
Here are the Italian workers at lunch who got blasted by the emergency alarm.
Mitch outside the restaurant.