Saturday, July 05, 2008

Mangotiki and BBQ

Here is Mitch firing up the mesquite today, holding his Mango Cooler aloft. Arrrr!

We're grilling swordfish, tuna and veggie kabobs. Gem potatoes on the side dressed with fat free yogurt and green onions.










2 comments:

Bethany said...

The tuna is making me drool! I love tuna. Nobody in my house eats or likes fish, so I rarely get any. *sigh*

Anonymous said...

Bethany, Buy yourself a tuna steak and have a quiet lunch!Celeste, the guy who travels and eats on tv was in HA on last night's show. He visited the last tiki bar - I can't remember the name. He visited old surfers who still do the big waves. He went to a planned luau for a busload of tourists. Although he thought it was crappy, he got so loaded that he had a good time! My next door neighbor used to be in a band called "The Rotten Bastards" - Maybe it was "Miserable Bastards" named for a drink that came in one of those big tiki bowls.